From Dream to Reality
A Fusion of Two Worlds
Casa Madai is the realization of a lifelong dream for Chef Ismael Lucero Lopez. His culinary journey began in Chicago in 1999, where he trained under renowned Chef Junzan Ichikawa. Through years of dedication and hard work, Ismael mastered the art of Osaka sushi, blending traditional techniques with his own creative flair. With the support of his mentor and inspiration from his Mexican heritage, Ismael dreamed of opening a restaurant that fused the precision of Japanese cuisine with the bold, vibrant flavors of Mexico.Family has always been at the heart of Ismael’s journey. As Mexican culture emphasizes the importance of community and togetherness, Casa Madai is a reflection of this value. Every dish, every detail, and every decision is driven by a deep love for both food and family. Stepping into Casa Madai, you’re not just experiencing a meal—you’re becoming part of a story built on hard work, passion, and the belief that sharing food brings people closer together.Japanese cuisine with the bold, vibrant flavors of Mexico.
Family has always been at the heart of Ismael’s journey. As Mexican culture emphasizes the importance of community and togetherness, Casa Madai is a reflection of this value. Every dish, every detail, and every decision is driven by a deep love for both food and family. Stepping into Casa Madai, you’re not just experiencing a meal—you’re becoming part of a story built on hard work, passion, and the belief that sharing food brings people closer together.4o
Sourced Daily
Freshness You Can Taste
At Casa Madai, we take pride in sourcing only the finest, freshest fish every day. Our commitment to quality means you’ll experience the unmatched taste and texture of expertly prepared fish in every bite. From the sea to your plate, each dish showcases the delicate flavors and pristine freshness that are the foundation of our menu. With every course, you'll taste the difference that exceptional ingredients make.
Vibrant, and Beautifully Crafted
Art on Every Plate
At Casa Madai, sushi is more than a meal—it’s a work of art. Each dish is meticulously crafted to perfection, with vibrant colors and elegant presentation that are as visually stunning as they are delicious. Our attention to detail ensures that every plate looks luxurious and inviting, making your dining experience as beautiful to the eyes as it is to the palate. From the precise cuts of fish to the vibrant garnishes, our sushi is designed to be a feast for both your eyes and taste buds.
Warmth in Every Welcome
Hospitality Rooted in Mexican Tradition
At Casa Madai, hospitality runs deep in our roots. Inspired by the rich cultural heritage of Mexico, we believe in treating every guest like family. From the moment you step through our doors, you’ll be greeted with warmth, kindness, and a genuine desire to make your dining experience unforgettable. Our team is dedicated to providing attentive and thoughtful service, ensuring you feel at home with every visit. Just as in Mexican culture, where community and hospitality are cherished, we take pride in making each guest feel welcomed and cared for.4o
Rooted in Heritage, Served with Love
Our Ethos
Tradition
At Casa Madai, we honor the time-honored techniques of Japanese sushi while introducing the bold flavors of Mexico. Our dishes reflect the deep respect we have for both culinary cultures.
Craftsmanship
Each dish is a masterpiece, meticulously prepared by Chef Ismael Lucero Lopez, blending precision and passion with every bite for a unique culinary experience.
Family
Casa Madai is a family dream brought to life. From our kitchen to your table, we pour love and dedication into every detail, creating a home-like atmosphere.
Fusion
We seamlessly blend Japanese and Mexican cuisines, crafting a fusion that respects tradition while pushing the boundaries of innovation and flavor.
Hospitality
We are passionate about delivering a memorable dining experience, where personalized service and attention to detail make every visit feel special.
Sustainability
Our commitment to sustainability drives every decision, from sourcing the freshest ingredients to creating dishes that are as thoughtful as they are flavorful.