Dance of Japanese and Mexican Flavors
About the
omakase Experience
Indulge in a 15-course tasting menu, blending the artistry of Japanese omakase with the boldness of Mexican cuisine.
Dance of Japanese and Mexican Flavors
Sushi Making Class
Join Us April 10th @5:30pm for an Exclusive Sushi-Making Class with Chef Ismael 🍣 BYOB!Step behind the sushi counter and into the art of Japanese cuisine with our hands-on sushi-making class, led by Chef Ismael—a master of the craft with over 20 years of experience.For $150 per person, you’ll learn how to roll sushi like a pro, explore the essence of the omakase experience, and gain insight into the techniques, traditions, and ingredients that define the world of sushi.
sushi class
Join us for an exclusive, hands-on sushi-making class led by Chef Ismael Lucero Lopez and Chef Martin. Learn the techniques behind  sushi preparation in a professional restaurant setting, while exploring the fusion of Japanese and Mexican flavors. Perfect for date nights, sushi lovers, and tourist.
Our Story
Casa Madai is the creation of Chef Ismael Lucero Lopez’s. A lifelong dream where the art of sushi is infused with the vibrant flavors of Mexican cuisine. From his beginnings in Chicago to his mentorship under renowned Chef Junzan Ichikawa, Ismael has carried his passion for culinary excellence across prestigious kitchens. With the support of his family, Casa Madai now stands as a celebration of his journey, blending tradition and innovation in every dish.